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Eggshell bacterial contamination reduced by disinfection procedures

Summary: Bacterial contamination of fertile eggs negatively impacts egg hatchability and chick quality.

Disinfection procedures that reduce the eggshell bacterial load and improve hatchability of high-value fertile eggs can have significant value to the poultry industry.

The ONCE by Signify R&D Team conducted a study to (a) determine the baseline bacterial contamination levels of non-disinfected nest eggs and floor eggs and (b) to compare bacterial reduction between chemical disinfection and disinfection using UVC.

BioShift Large Unit Inside Image without reflectors

The results indicate UVC, chemical disinfectant, and a combination of the two methods were all effective at reducing bacterial contamination on the shells of nest eggs and floor eggs. Disinfection with fertile eggs could prove to be a cost-effective approach for commercial breeder flocks. UVC disinfection is estimated to cost $0.057/dz and chemical disinfection is $1.45/dz. The results of this study can be used to help producers assess cost-effective strategies for fertile egg disinfection prior to incubation. 

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IMAGE: An inside look at a UVC BioShift Disinfection Chamber