Behavioral and Production Responses of W-36 Chicks to
Supplementary UV-A Light
Kai Liu, Kailao Wang, Tao Fei, Lilong Chai, Hongwei Xin
Iowa State University
Publication Date: 2018
UVA (315-400 nm) light perception is an essential part of poultry vision, which may be used to modify behavioral traits of birds such as feeding, peer recognition, and social encounters. The objectives of this study were to assess behavioral and production responses of W-36 chicks reared under LED light with or without various levels of UVA supplementation (0%, 5%, 10%, and 15%), i.e., LED+UVA vs. LED. For behavioral response, a total of 108 chicks (day-old) in 18 groups were assessed for their lighting preference. Each group of chicks was involved an 8-d preference test, during which the birds could move freely between two inter-connected compartments that contained LED and LED+UVA, respectively. For production response, a total of 180 chicks (day-old) in 12 groups were used to assess the effects of the UVA supplementation (5%) on growth performance of chicks. For each batch, two groups were randomly assigned to two compartments, one with LED and the other with LED+UVA. In the scenario of 0% vs. 5% UVA, the chicks spent significantly lower amount of time under LED+UVA than under LED (45.6% vs. 54.4%), but had comparable feed use under both light conditions. In the scenario of 0% vs. 10% UVA, the chicks showed similar amount of time spent and feed use. In the scenario of 0% vs. 15% UVA, the chicks spent significantly higher proportion of time (61.3% vs. 38.7%) and consumed significantly more feed (60.5% vs. 39.5%) under LED+UVA than under LED. Chicks had comparable growing performance under LED and LED+UVA (5%) and no eye pathology was detected at 5% UVA supplementation level. The study demonstrates the attracting effect of UVA light at 15% inclusion rate under LED illumination on chicks in terms of time spent and feed use. A large-scale and long-term study to further verify the positive effects of UVA inclusion seems warranted.
Responses of poultry to ultraviolet radiation
P.D. Lewis and R.M. Gous
© World’s Poultry Science Association
Published online: 01 August 2009
Poultry, unlike humans, have a fourth retinal cone that allows them to see in the UVA part of ultraviolet radiation. This ocular function is principally used by poultry to modify various behavioural functions such as feeding, peer recognition, mate selection, mating activity, and social encounters. Retinally perceived UVA controls the release of melatonin in the pineal gland of dark-adapted birds. Ultraviolet radiation has shorter wavelengths than visible light, and, as a result, is unable to penetrate to the hypothalamus to induce a photosexual response; UV is thus minimally involved in avian reproductive function. UVA and UVB have anti-rachitic properties which catalyse the synthesis of vitamin D3 from 7-dehydroxycholesterol in the skin of feet and legs, a function that prevents rickets, minimises the incidence of tibial dyschondroplasia, and normalises growth and bone ash in young birds fed diets deficient in vitamin D3; surprisingly, there is sufficient UVA in white fluorescent light to produce these benefits. UVC from the sun is filtered out by the atmosphere’s ozone layer, so does not occur in sunlight, but artificially produced UVC has germicidal properties and has been shown to protect domestic fowl from aerogenic viral infections, however, vaccination has made this property superfluous to the modern poultry industry. Recently, the introduction of lamps that emit both visible light and UV has made the provision of UVA to poultry a practical proposition, and so it is opportune that the responses of poultry to UV radiation are reviewed and its relevance to modern poultry production assessed.
Reduction in Swine Pathogen Numbers by a UVC Germicidal Chamber
Dr. Aaron Stephan
Director of Biological Research & Development, Once Inc.
Published October 2017
Porcine reproductive and respiratory syndrome virus PRRSV is recognized as a major challenge to the pork industry, imposing an estimated $560 million in losses annually Neumann et al., 2005, Rossow, 1998. Another virus, porcine epidemic diarrhea virus PEDV, has more recently resulted in one of the most devastating outbreaks the pork industry had endured Lee, 2015. These viruses, like many other pathogens, may be transmitted by the import of contaminated objects (fomites) into biosecure facilities Dee et al., 2002, 2004, Otake et al., 2002. Therefore disinfection of fomites represents a key biosecurity measure in any swine operation.
Germicidal effects of ultraviolet UV irradiation were discovered more than a century ago. Short-wavelength ultraviolet C UVC light has been determined the most effective. The entire UVC range of ultraviolet radiation is germicidal and falls into a subset of light called ultraviolet germicidal irradiation UVGI. UVGI disrupts (or mutates) the DNA and RNA of bacteria, viruses and a majority of fungal pathogens — destroying their ability to multiply and cause disease. In this study, we evaluated the first UVC germicidal pass-through chamber designed for the agricultural market, Once Inc.’s BioShift® UV chamber. The BioShift® exhibited large reductions in PEDV as well as PRRSV. Suggested considerations for use are discussed.
A commercial heavy-duty pass-through chamber was constructed. Harsh atmospheric conditions, usage cycles and human interaction in agricultural buildings/barns were considered as additional factors for choosing the chamber’s materials. There are two sides to the chamber, a dirty (street), and a clean (biosecure) side. Safety switches were installed on both sides to ensure powering off the germicidal lamp light source when one or both doors would be opened. All exposed electrical and mechanical parts to UV radiation are made from UVC-resistant materials.
Figure 1: Image of BioShift Cabinet.
Watch video for a demonstration:
Virus viability assays
PEDV virus strain Colorado 2013 isolate, was obtained from the National Veterinary Services Laboratories NVSL, Ames, Iowa. PRRS virus strain NVSL, was obtained from the University of Kentucky. An organic soil load of 5% fetal bovine serum FBS was used throughout the experiments.
For each exposure time and exposure condition, duplicate carriers (100 X 15 mm sterile glass petri dishes) were inoculated with a 200 μL aliquot of virus suspension and allowed to air dry. The exposure times were 1 minute, 2 minutes and 5 minutes and the exposure conditions were direct and indirect/shadow exposure to UVC light. At the end of each exposure time, a 2.00 mL aliquot of test medium was added to each carrier and they were individually scraped with a cell scraper to resuspend the contents (10-1 dilution). The contents of each carrier were transferred to individual snap cap tubes and assayed for infectivity and/or cytotoxicity. Appropriate virus, cytotoxicity and neutralization controls were run concurrently.
A pass-through chamber was constructed using germicidal lamps (Figure 1). UVC intensities were measured at 16 points within the BioShift®, and were used to generate a heat map (Figure 2). Intensity was highest near the bulbs and diminished as the distance from the bulb increased. On average, the UV irradiance levels were 180-280 μW/cm2 along the tray surface.
Figure 2: UVC light distribution within the BioShift® the image is a cross-section, viewed as if the door were open. Intensity units are in μW/cm2.
Determination of input virus titers
The PRRS and PED virus stocks were diluted 10-fold and assayed for infectivity and/or cytotoxicity in their respective host cell lines. Based on these control results, the 50% tissue culture infective dose (TCID50)/100 μL for the PRRSV input was determined to be 106.00. The TCID50/200 μL for the PEDV input was determined to be 105.50.
Determination of viral killing rates
Samples were exposed to UVC in the BioShift® or one, two, or five minutes, and were compared to untreated control samples whereby the BioShift® was left off for the same amount of time. UVC light was either in direct contact with the sample, or was shadowed by a petri dish lid. Viral numbers were quantified according to the TCID50.
Figure 3: Quantification of viable PEDV treated with direct or indirect UVC radiation for one, two and five minutes in the BioShift® Log10 reductions for direct exposures were ≥4.00, ≥4.52, and ≥4.00 for one, two, and five minutes, respectively. Log10 reductions for indirect exposures were 0.68, 2.70, and 2.86. Note that the vertical axis is on a logarithmic scale.
Figure 4: Quantification of viable PRRSV treated with direct or indirect UVC radiation for one, two and five minutes in the BioShift®. Log10 reductions for direct exposures were 3.89, 4.48, and ≥4.93 for one, two and five minutes respectively. Log10 reductions for indirect exposures were 0.64, 1.50, and 2.01. Note that the vertical axis is on a logarithmic scale.
This study demonstrated that UVC drastically reduced viable PRRSV and PEDV within a five-minute exposure. Since direct exposure was more effective than indirect, objects should be spread out to maximize the amount of UVC light hitting the object. As light intensity follows the inverse squares law, the objects closer to the UV bulbs will result in higher disinfection rates. According to the time course analysis, the majority of killing occurred within the first two minutes of exposure. Weighing the benefits of additional exposure time with the drawback of requiring the user to wait additional time, we recommend five minutes exposure for most applications.
The dose of UVC given off by five minutes of exposure in the BioShift® is harmless to most materials. Over repeated exposure, some plastics may appear yellow and may become brittle. Maximum germicidal activity will be achieved for objects with hard surfaces rather than soft, porous surfaces.
This study serves as a proof of concept looking at two common swine viruses. As evidenced by the differences in killing between PRRSV and PEDV, some pathogens could be more susceptible to UV radiation than others. Differing susceptibilities to UVC can be attributed to differences in DNA repair enzymes. For example, Arrage, et al. 1993, showed that different bacteria showed different sensitivities to UVC. Most bacteria were reduced by 90% with a fluence of 3-4 mW*s*cm^-2 UVC radiation. Five minutes exposure in the BioShift® results in 54-84 mW*s*cm^-2 UVC radiation.
Altogether this study demonstrates that UVC irradiation by the BioShift® can serve as an effective biosecurity tool. Together with other biosecurity best practices, reducing the import of pathogens into biosecure facilities will result in fewer disease outbreaks.
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